Tomato and lentil soup

As you can see from the soup recipes on my blog I eat soup quite often. ,out weeks I'll make a couple of different soups at the beginning of the week to last me for lunches or light dinners.

This week I made a tomato and lentil soup.

I always start by sautéing the vegetables in a little oil before adding the liquid and lentils. You could jump this step to reduce the fat but I think it improves the flavour and is good fat so worth it for me.

I also add a little Parmesan which again could be omitted but as its a hard strong cheese you don't need much.





Tasty!

Here is the recipe

Check out How to Make Tomato and Lentil Soup #Healthyeating by Sarah's Kitchen Diary on Snapguide.