Random Bakes of Kindness Two - Spelt Sourdough

I make most of my own bread as I prefer the taste and like to know what has gone into it. I decided to make a sourdough from Peyton and Byrne's British Baking book as I had some Doves Farm organic wholegrain spelt flour I wanted to try. I thought I'd take the opportunity to complete another Random Bakes of Kindness as suggested by @vanessakimbell

Sourdough is a really simple bread as there is no yeast and no kneading. You just mix it all up, working it as little as possible and shaping it into a loaf before baking.





Once out of the oven I had a lovely craggy loaf and two rolls. Delicious with some of the plum jam mentioned in my previous post. The two rolls I'm going to package up and give to my local big issue seller #RBOKindness