This is a quick salad I made on a lovely summers evening. I had some leftover fresh beetroot and decide to make a take on coleslaw.
I shredded beetroot, carrot and cabbage (you could also add onion but I'm not a fan of raw onion) and then added a tarted up mayonnaise.
My friend who is pregnant was eating with us so I used bought mayonnaise to avoid raw egg and enhanced it with a teaspoon of Dijon mustard, seasoning, lemon juice and finely chopped parsley and mint and then mixed it with the vegetables to form a fabulously colourful salad.
This is great with a BBQ or a cooked chicken and salad.
The herbs came from my garden