I decided I'd make some blackberry and apple muffins with a streusel topping. I just made a basic sponge but used soft light brown sugar and added some cinnamon (4oz self raising cake flour, 4oz light soft brown sugar, 4oz butter or margarine, 2 eggs, 1/2 tsp baking powder and a scant teaspoon of cinnamon). I lined the tin with baking parchment rather than using muffin cases for a more rustic finish and once I'd put the mixture into the tins I popped a few blackberries and some diced apple on the top of each, picture below.
I then sprinkled with some streusel topping (equal amounts of butter and flour rubbed together until they resemble breadcrumbs, stir in the same amount of dark soft brown sugar, a few oats and chopped walnuts and another teaspoon of cinnamon). Here they are ready to go into the oven.
Then baked at 180 degrees for about 15-20 mins. Next time I think I'd add the streusel topping half way through the cooking time to get a better rise. They still tasted yummy though!
I had some leftover streusel topping so used it to make a blackberry and apple crumble by putting blackberries and diced apple in an oven proof dish and then sprinkled to streusel topping all over and baked for about 20 mins until golden.
I packed up some of the muffins and gave them to my 90 year old nan who doesn't bake for herself anymore and tends to buy rubbish cakes from the supermarket. She always appreciates homemade treats so
perfect for my first Random Bake of Kindness for the month :)
I also picked some rosehips and rowan berries so will blog about them once I've turned them into something edible!