Monday, 14 January 2013

Bircher Museli

I start the morning most days with some form of oats. This is one of my favourite ways and is so versatile as you can use whatever you have in.

Basically, you soak the oats overnight in your chosen liquid. I used almond milk and then stirred in grated apple and topped with berries, cranberries, flaked almonds and seeds.

The method can be found in my guide

Check out How to Cook Bircher Museli #Healthyeating by Sarah's Kitchen Diary on Snapguide.


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