Tuesday, 15 January 2013

Chicken Broth

This is a great tasty and healthy lunch or light dinner.

If you don't have these veg add what you do. I like broad beans and a handful of kale.

Start by making a sofritto by gently sautéing finely chopped onion, carrot and celery. Add crushed garlic, chicken stock, black pepper and beans and cook for 30-45 mins. Once everything is soft add leftover roast chicken, parsley and a splash of white wine vinegar. Check for seasoning and serve.

Here is my guide.
Check out How to Make Chicken Broth #Healthyeating by Sarah's Kitchen Diary on Snapguide.

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