Monday, 24 September 2012

Chicken cataccioa and minted courgettes

This is another recipe I picked up whilst on a cookery holiday with my mum.

The recipe is slightly different to what I have always thought of as traditional. I'm not sure if that is my ignorance or if this is a regional variation but I don't really care as this version is fab!

I paired it with minted courgettes using baby courgettes grown by my our fair hand.

Recipe to follow

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