Monday, 24 September 2012

Steak with peppers, onions and spinach

This is another super quick dinner. I tend to cook the veg first and then flash fry the steak as I like it to be served medium-rare.

This is a made up recipe and I intensified the depth of flavour by dusting the steak in porcini mushroom powder before cooking it. The first time I heard of porcini mushroom powder is when my mum bought me some for Christmas last year, but not it's a staple in my kitchen. It is great in obviously things like a mushroom risotto but also adds depth of flavour to stews and steak.

The spinach was spinach beet from my garden

And I served it with salad, also from my garden.

Recipe to follow

No comments:

Post a Comment