Monday, 24 September 2012

Lemon and Oregano Roast Chicken

This has become a real favourite for an easy dinner and you can always roast two chickens so that you have leftovers for lunches and dinners later in the week.

Again it is a Tessa Kiros recipe originally which I have prob my adapted a little over time. I know I cook it slightly differently as she finishes her chicken under the grill whereas I prefer to roast it.

It is great served with a variety of salads for a light dinner.

One observation I would make is, that in my humble opinion, oregano is about the only herb which is worth buying dried.

Recipe to follow

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