Monday, 24 September 2012

Lamb Tava

I love any dishes that you can throw all of the ingredients in a pan, leave them for a few hours and they become more than the sum of their parts. Tessa Kiros' Lamb Tava is one of these dishes. It is all about great flavours and ingredients.

It is a Cypriot dish from her book Falling Cloudberry's and became a firm favourite after it's first outing.

Recipe to follow

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