There wasn't already a group in existence in West London so my sister and I have been busy setting one up over the last few months. Today some children who are young carers from the Ealing Young Carers Project will be enjoying our cakes as part of their Christmas party.
My sister made the cakes. The recipe is a basic chocolate cake with chocolate chips topped with dark chocolate icing piped with a Wilton 2D nozzle with a few topped with holly leaves made from fondant icing, red and green food colouring and a holly leaf shaped cutter.
Here they are boxes up and ready to go
This fits in quite well with both #letsmakechristmas and Random Bakes of Kindness #RBOKindness.
100g margarine or butter (I use Stork)
100g caster sugar
75g self raising flour (I use supreme sponge flour)
25g cocoa powder
1/2tsp baking powder
Beat all the ingredients together. Once fully incorporated carefully spoon the mixture to half fill muffin cases placed into muffin tins. Sprinkle a few chocolate chips on the top of each.
For the icing just add some slightly cooled melted dark chocolate. I use about 100g to regular buttercream. Have a look at my previous posts or let me know if you want the detailed recipe for buttercream.