I served up with bowl of porridge and then topped it with some chopped cooked apple and a plum compote using the wild plums mentioned in this post. I made the compote with no added sugar simply by cooking the plums very slowly for a very long time until sticky and yummy. I've heard it referred to as Hungarian Jam before. I then flooded the edge of the porridge with a milk (I use almond milk). You can also add a sprinkle of dark soft brown sugar or a drizzle of honey if you want extra sweetness (if you want it to be clean skip the sugar and if you really need the sweetness go for a natural sweetner).